Title: 1920 Rice Pudding
Categories: Dessert Rice Pudding
Yield: 1 Servings

5	tb	Raw long grain rice
4	c	Milk
1/2	c	Cane syrup or 'sirup'
1/2	ts	Salt
1/2	ts	Ground cinnamon
1/2	c	Raisins

Recipe by: Forgotten Recipes from Magazines you Loved Wash the rice; combine with remaining ingredients, mixing well; grease a pudding dish (actually vegetable oil would do just as well); pour pudding into dish; bake slowly, at 250~F for 3 hours, stirring often to prevent sticking during the first hour; serve hot or cold.

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