Title: Biscuit Mix
Categories: Bread
Yield: 1 Servings

9	c	Flour; sifted cake & pastry pref
1/3	c	Baking powder
1	c	Milk; powdered
2	tb	Milk; powdered
4	ts	Salt
1 3/4	c	Shortening; vegetable

Sift all dry ingredients. Cut shortening into flour till mixture ressembles coarse cornmeal. Store, well covered, in cool, dry place. Makes: 13 cups

Use for pancakes, waffles, biscuits or anything that you would use packaged biscuit mix. Source: _Pure and Simple_ by Marion Burrows

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