Title: Easy Biscuit Mix
Categories: Bread
Yield: 1 Servings

10	c	All purpose flour
2	c	Shortening
1/3	c	Baking powder
2	ts	Salt
1/4	c	Sugar

In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight continer for up to 6 weeks at room temperature, or for up to 6 months in the freezer.

Recipe from: Better Homes and Gardens New Cookbook, 1989.

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