Title: Canadian Cottage Pudding ( Cake )
Categories: Ethnic
Yield: 8 Servings

1 3/4	c	Flour
2	ts	Baking powder
1/2	ts	Salt
3/4	c	Sugar
1/4	c	Soft shortening
1		Egg
3/4	c	Milk
1	ts	Vanilla
		Golden citrus sauce
2	tb	Cornstarch
1/4	c	Sugar
1	c	Orange juice
2	tb	Lemon juice
1	c	Crushed pineapple with juice
3		Large oranges diced

Sift all dry ingrdeints into a bowl. Add and beat in remainder of ingredients until batter is smooth. Pour into a 9 inch greased square pan. Bake 375 for 25 to 30 minutes or done.Cut in squares when warm. top with hot sauce.For sauce: combine cornstarch and sugar. Add juices and heat low and cook 5 minutes until thickened. stir in fruits.Sauce make about 3 cups.

From: Lir119

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