Title: Corn-Oyster Pudding
Categories: Seafood Vegetable
Yield: 4 Servings

1		20 oz can
1	c	Unsalted crackers --
		Crushed
1/2	c	Milk
1/2	ts	Salt
1/4	ts	Pepper
1	ts	Sugar
1/4	c	Melted butter
1	c	Canned oysters -- small,
		Drained
		Creamed corn

Combine corn, cracker crumbs, milk, salt, pepper, sugar and butter in bowl; mix well. Fold in oysters. Pour into greased 2-quart baking dish. Bake at 375F for 45 to 60 minutes or until firm.

Recipe By :

From: Dianar

previous

next