Title: Maple-Coconut Rice Pudding
Categories: Pudding Rice Dessert
Yield: 4 Servings

2	c	Cooked rice
1/3	c	Grated unsweetned coconut
1 1/4	c	Skim milk
1/4	c	Maple syrup
1 1/2	ts	Cinnamon
2		Eggs

Coat a 2-quart baking dish with nonstick spray, and add rice and coconut. In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour over the rice. Stir to combine. Bake, uncovered at 325 F until set, 45 to 50 minutes.

previous

next