Title: Orange Bread Pudding
Categories: Fruit Side dish
Yield: 6 Servings

13		Slices white bread; cut in quarters
1 1/2	c	Orange juice
1/4	c	Butter (1/2 stick)
1	c	Sugar
2		Eggs
1/2	ts	Lemon peel; grated
1/4	ts	Cinnamon

Preheat oven to 325 degrees. In a large bowl, combine the bread and orange juice and beat with an electric mixer until smooth. In a medium- size bowl, cream the butter and sugar until light and fluffy; add the remaining ingredients and mix until creamy. Add to the bread mixture; mix well. Pour into a 1-1/2 quart casserole dish that has been coated with nonstick vegetable spray and bake for 1 hour, until the center is set and puffy. Serve immediately. NOTE: This is best served right from the oven. From Mr. Food's Old World Cooking Made Easy.

Formatted for MM by Pegg Seevers 12/4/95

From: Pseevers

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