Title: Syrian Wheat Pudding
Categories: Vegetable Entree Syrian Ethnic
Yield: 8 Servings

1 1/2	c	Bulgar (cracked wheat)
4	c	Water
1	c	Raisins
1/2	ts	Caraway seeds
1	tb	Pistachio nuts; shelled
1	tb	Walmuts; shelled, chopped
1/4	c	Maple syrup

Place bulgar, water, raisins, and carway seeds in a covered pot. Cook over medium heat for 30 minutes. Stir occasionally. Add nuts and syrup. Simmer 5 minutes longer. Serve warm. Cold leftovers are good too.

Cal per serving: 206 Fat: 2g

Source: Vegetarian Journal, March/April 1994 from Pooh's dbase (lisa_pooh@delphi.com)

From: Lisa_pooh

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