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Title: Sticky Date Pudding #1
Categories: Dessert
Yield: 10 Servings
| 2 | Sticks butter cut up | |
| 8 | oz | Pitted dates, chopped |
| 1 | ts | Baking soda |
| 5 | tb | Sugar |
| 2 | Eggs | |
| 1 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1 3/4 | ts | Baking powder |
| 1/4 | c | Heavy cream |
| 4 | oz | Brown sugar |
| 1 | pt | Heavy cream chilled |
This recipe rage from Australia has just made it to the continental U.S.It soon will be offered in gourmet stores, catalogs, restaurants.Although around for a while, it is the " in " dessert now.
Place dates in saucepan and cover with water. Bring to a boil and reduce to a simmer. Cook for three minutes. add baking soda and set aside. In bowl, cream one stick of butter and eggs, adding eggs one at a time.Fold in flour, salt and 1/2 tsp. vanilla.Slowly stir in baking powder and 1/4 cup of date liquid, until mixture resembles a thick pancake batter. discard remainder of date liquid.Stir in dates.Place mixture in a high sided 9 inch baking pan .( a deep 9 inch round cake pan would be fine )Bake 350 for 30 to 40 minutes or tested done in center. Make sauce by combining remaining stick of butter, 1/4 cup of heavy cream, brown sugar, 1/2 tsp vanilla. Bring to boil, reduce to simmer and cook 3 minutes.Drizzle some sauce over cake as it is cooling. serve rest of sauce separatly. garnish with whipped cream as desired.
From: Lir119
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