Title: Mandarin Rice Pudding
Categories: Crockpot Dessert
Yield: 6 Servings

2 1/2	c	Cooked rice
1	c	Undiluted evaporated milk
1/2	c	Mandarin orange liquid (can)
1/2	c	Light brown sugar
3	tb	Butter; melted
1	ts	Vanilla
3		Eggs; beaten
1/2	c	Raisins
1	c	Drained mandarin orange
		Sections

Combine rice with all ingredients except orange sections. Mix well. Lightly butter crockpot. Pour in rice mixture. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir during first 30 minutes. During last half-hour, stir in orange sections.

NOTE: For classic rice pudding use 1/2 cup evaporated milk and 2 tsp vanilla. Raisins are optional. Omit orange liquid and sections.

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