Title: Bran Muffins
Categories: Bread
Yield: 12 Servings

1	c	White flour
1/4	c	Cornmeal
1 1/4	c	Skim milk
1	ts	Baking soda, dissolved in wa
2	c	Bran
1	ts	Salt
1/2	c	Molasses
1	c	Raisins (optional)

Mix all ingredients together and pour into a muffin tin, using either nonstick pan or paper liners. Bake 325F for 25 min.

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