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Title: Raisin Rice Pudding
Categories: Rice Pudding
Yield: 6 Servings
| 4 3/4 | c | Milk or more (not low or |
| Nonfat) | ||
| 2/3 | c | Medium- or short-grain |
| White | ||
| Rice | ||
| 1/3 | c | Sugar |
| 2 | tb | Unsalted butter |
| 1 | Cinnamon stick | |
| pn | Salt 1/3 c Golden raisins 2 | |
| ts | Vanilla | |
| Extract 2 lg Egg yolks | ||
| Combine | ||
| 4 | c | Milk -- rice, sugar, |
| Butter, cinnamon stick and | ||
| Salt in heavy | ||
| Large | ||
| Saucepan | ||
| Until rice is tender and | ||
| Mixture is | ||
| Creamy -- stirring | ||
| Frequently, about 1 hour. | ||
| Remove from | ||
| Heat Discard | ||
| Cinnamon stick. Stir in | ||
| Raisins and | ||
| Vanilla | ||
| Pour 3/4 cup milk into heavy | ||
| Small | ||
| Saucepan | ||
| Yolks in medium bowl to | ||
| Blend | ||
| Gradually whisk hot milk | ||
| Into beaten | ||
| Yolks | ||
| Saucepan | ||
| Thermometer registers 160 | ||
| Degrees | ||
| About 2 minutes (do not | ||
| Boil) | ||
| Mixture into rice mixture. | ||
| Transfer rice pudding to | ||
| lg | Nonmetal | |
| Bowl | ||
| About 30 minutes. Thin rice | ||
| With more -- if desired. | ||
| Spoon i | ||
| Milk | ||
| And serve. MM Norma_Wrenn | ||
| MSN | ||
| BON APPETIT 9/95----- | ||
| Simmer over medium-low heat | ||
| Bring to simmer. Whisk egg | ||
| Return mixture to same | ||
| Stir over medium heat until | ||
| Stir egg | ||
| Cover and chill until cold |
Recipe By :
From: Mastercook Mac Date: Sat, 1 Jun 1996 08:55:32 -0300
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