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Title: Rice Pudding 3
Categories: Main
Yield: 1 Servings
Rice | ||
2 | c | Skim milk |
1/2 | c | Water |
1/4 | c | Rice |
1/4 | c | Sugar |
1 | pn | Salt |
1 | Egg | |
1/2 | ts | Vanilla |
Cinnamon | ||
Put milk -- half ofwater, | ||
Rice, | ||
Sugar and salt in pot. Heat | ||
At medium | ||
Till | ||
It | ||
Comes to a boil. Cook | ||
Slowly one hour -- stirring | ||
Often | ||
Beat egg and rest of water | ||
Stir into rice. | ||
Cook 5 min. Add vanilla | ||
And | ||
Stir | ||
Pour into bowl or serving | ||
Dishes -- and sprinkle with | ||
Cinnamon | ||
Cool and refrigerate. |
Recipe By : My files Categories : Desserts
From: Mastercook Mac Date: Sat, 1 Jun 1996 08:55:32 -0300
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