Title: Earl Grey Chocolate Pudding Cake
Categories: Dessert Chocolate
Yield: 1 Servings

2		Earl Grey tea bags
1	c	Boiling water
3/4	c	Brown sugar
3	tb	Cocoa
		Cake:
3/4	c	Cake flour
2	ts	Cocoa
1	ts	Baking powder
1		Egg
1/3	c	Sugar
3	tb	Butter -- melted
1/3	c	Milk
1	ts	Vanilla

Place tea bags in heatproof bowl; pour boiling water over. Let steep 8 minures. Remove and discard tea bags. Stir in brown sugar and cocoa.

Sift flour with remaining cocoa and baking powder in separate bowl.

In large bowl, combine egg with sugar, melted butter, milk and vanilla.

Stir flour mixture into egg mixture. Spread in buttered 8-inch square baking dish. Pur tea mixture on top.

Bake 25 minutes in preheated 350F oven. Cool 5 to 10 minutes. Serve warm.

Makes 8 - 10 servings.

Recipe By :

From: Mastercook Mac Date: Thu, 23 May 1996 17:45:17 -0500

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