Title: Cheddar Biscuits
Categories: Bread Cheese
Yield: 8 Servings
| 2 | c | Unbleached flour; sifted |
| 1/2 | ts | Salt |
| 1/4 | c | Butter |
| 4 | ts | Baking powder |
| 1 | c | Cheddar; sharp, grated |
| 2/3 | c | Milk |
Sift the flour, baking powder, and salt together and mix with the grated
cheddar cheese. Cut the butter into the dry ingredients, add the milk and
mix quickly but thoroughly. The dough should be soft. Turn onto a floured
board and knead lightly for a few seconds. Pat to a 3/8-inch thickness and
cut. Bake on a baking sheet in a hot-oven (450 degrees F.) about 30
minutes or until lightly browned. Serve hot.