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Title: Cocoa Bread Pudding
Categories: Dessert Chocolate Bread
Yield: 6 Servings

  Bread -- to fill dish 2/3
  Ful
2cSkim milk
2/3cSugar
2 Eggs -- or 4 egg whites
2tbCocoa
1tsVanilla

Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it should just cover the pieces. Bake at 350 fo r about 45 minutes. Serve with milk ...or with a lump of butter melting into the nice warm pudding. or with Cool Whip, etc.

Recipe By : Net

From: "Keri, J. (Mike)" date: Tue, 30 Jul 1996 06:06:46 ~0700

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