Title: Nantucket Cranberry Cup Puddings
Categories: Cake Cranberry Dessert
Yield: 1 Servings

1	c	Sugar
2	c	Flour
2 1/4	ts	Baking powder
2/3	c	Milk
1		Egg
3	tb	Melted butter
2	c	Cranberries
		Sauce:
1/2	c	Butter
3/4	c	Cream
1	c	Sugar
		Brandy -- to taste

Sift flour with baking powder. Mix with sugar. Stir in milk, egg and butter, then cranberries. Fill 12 greased muffin cups and bake for 20-25 minutes at 350=B0. Serve hot, or reheated with old fashioned pudding sauce.=20 Pudding Sauce: Heat butter, cream and sugar in double boiler or microwave and add brandy to taste.=20

~ - - - - - - - - - - - - - - - - -=20

NOTES : MC format by bobbi744@sojourn.com (Roberta Banghart) Recipe By : Recipe from The Nantucket Diet Murders by Virginia Rich

From: Bobbi744@sojourn.Com (Roberta Bandate: Wed, 03 Jul 1996 15:10:09 ~0400

previous

next