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Title: Triple Chocolate Pudding
Categories: Main
Yield: 9 Servings
| 2 1/4 | c | Sugar |
| 1 1/8 | c | Cocoa powder |
| 1 1/4 | c | Cornstarch |
| 1/4 | ts | Salt |
| 4 1/2 | c | 2% low-fat milk |
| 4 1/2 | c | Half and half |
| 4 1/2 | oz | Bittersweet chocolate (D811 |
| Callebaut) | ||
| 3 | tb | Vanilla extract |
| 4 1/2 | oz | Shaved white chocolate |
Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk, whisking until smooth. Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan. Cook over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in white chocolate and pour into coffee cups. Yield: 9 servings
Recipe By : BAKERS' DOZEN (GALE GAND) SHOW #BD1A31