Title: Dave's Grape-Pudding-Tart
Categories: Dupree
Yield: 1 Servings

	3 c	seedless green grapes
	1 c	sugar
	2	egg yolks
	1	egg
1	/2 c	butter
	1 c	flour
	2 t	s rum flavoring -- or 2
	TB	rum
1	/4 t	s almond extract
	1 c	milk

Preheat oven to 400 degrees. Sprinkle the grapes with half the sugar, and let stand 30 minutes. For the batter, in a bowl beat together the remaining sugar and egg yolks. Then beat in the egg. While beating, gradually add the butter, then the flour. Finally, add the rum flavoring, al Pour 1/3 of the batter into a heavily buttered 8- or 9-inch baking dish or pie pan. Spoon the grapes and their juice over the batter. Pour the remaining batter over the grapes. Bake the tart on the lower rack of the oven for 40 minutes, or until a toothpi

Recipe By : Nathalee Dupree, TVFN

From: Path Date: Wed, 9 Oct 1996 15:24:47 -0700 (P

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