Title: Light Lemon Pudding with Raspberries
Categories: New Text Import
Yield: 4 Servings

	1 c	skim milk
	1 c	lowfat lemon yogurt
	2 T	B honey
	1 t	s vanilla
3 1	/2 o	z package instant lemon
:		pudding & pie filling
:		Fresh raspberries

Mix milk and yogurt in bowl with electric mixer. Add pie filling, honey and vanilla. Beat on low until thickened. Chill, covered, 1 hour to thicken. Serve with fresh raspberries.

Recipe By :THE DESSERT SHOW SHOW# DS3063

Date: Tue, 29 Oct 1996 22:59:57 -0500

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