Title: Carrot Pudding Puff
Categories: Dessert
Yield: 1 Servings

1/2	c	Margarine, melted
1/2	c	Brown sugar
1	ts	Salt
1	tb	Lemon juice
1 1/2	ts	Vanilla
2		Egg yolks, beaten
1 1/2	c	Sifted flour
2	c	Cooked carrots--mashed
		Or 2 lb.can drained and
		Mashed
1/2	ts	Baking powder
1/2	ts	Baking soda
2		Egg whites, stiffly beaten

Combine all ingredients, folding the egg whites in last. Pour into a 1 1/2 or 2 quart greased casserole dish.

Bake at 350 for 1 hour. From: Ctlindab@usa.Nai.Net

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