Title: Old South Banana Pudding
Categories: Pudding
Yield: 1 Servings

1	/2 c	sugar
	3 T	B flour
	1 d	s salt
	1	egg
	3	eggs -- separated
	2 c	milk
1	/2 t	s vanilla extract
	3	Dozen
	3 l	g bananas -- sliced
1	/4 c	sugar
:		vanilla wafers

Combine 1/2 cup sugar, flour and salt in top of a double boiler; mix well. Stir in 1 egg, 3 egg yolks and milk; mix well. Place over boiling water; cook, stirring constantly, until smooth and thickened. Remove from heat; stir in vanilla. Spread about 1/4 cup pudding in a 1 3/4 quart casserole; arrange 1 dozen vanilla wafers over top of pudding. Top with 1/3 banana slices and 1/3 of remaining pudding. Repeat layers twice. Beat 3 egg whites (at room temperature) at high speed 1 minute. Gradually, add 1/4 cup sugar, 1 tbsp. at a time, beating until stiff peaks form and sugar dissolves (2-4 minutes). Spread meringue over pudding, sealing to edge of casserole. Bake at 350 degrees for 12 to 15 minutes or until golden brown.

Recipe By :

From: "Martha Sheppard"

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