Title: Creamy Rice Pudding -- Ulysses S. Grant's Fav
Categories: None
Yield: 1 Servings

1 1/2	c	Cooked rice [short grain makes it creamier]
2	c	Milk, divided
1/3	c	Sugar
1/4	ts	Salt
1		Egg, beaten
2/3	c	Golden raisins
1	tb	Butter
1/2	ts	Vanilla

Combine rice, 1 1/2 c milk, sugar, and salt in heavy saucepan. Cook over medium heat, stirring occasionally, until thick and creamy, 15-20 min. Blend remaining 1/2 c milk and egg. Stir into rice mixture. Add raisins. Cook 2 min, stirring occasionally. Add butter and vanilla. Spoon into serving dishes. Sprinkle with nutmeg or cinnamon.

From: Kathleen's MasterCook Recipe Swap Page http://www.cyberspc.mb.ca/~netdir/mccook From: software_answers@cyberspc.mb.ca (S.Pickell)

Date: Thu, 16 Jan 1997 00:50:51 GMT

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