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Title: Navajo Peach Pudding
Categories: Amerind Southwest
Yield: 6 Servings
| 1/2 | c | Honey |
| 1 | lb | Fresh peaches, pitted and peeled |
| 1 | c | Water |
| 1 | pk | Unflavored gelatin |
| 1 | c | Whipping cream |
In a food processor, puree the honey and peaches together. Set aside.
In a small saucepan, mix together the water and gelatin and let stand 1 minute. Over medium-low heat, stir mixture until the gelatin has completely dissolved, about 5 minutes. Remove from heat, slowly add the gelatin mixture to the peach honey and blend thoroughly. Allow to cool to room temperature, about 5 minutes.
While the peach mixture is cooling, beat the cream until firm peaks form, about 2 minutes.
Fold the whipped cream into the peach pudding mixture in a circular motion, leaving swirls of white cream in the peach pudding. Do not mix together completely.
Place the pudding in the refrigerator ande chill until firm. Scoop out servings with a large spoon. *******************
From "Native American Cooking," by Lois Ellen Frank From: Carolyn Stewart Date: Mon, 01-2 From: eboyd@shentel.net
Date: Tue, 31 Dec 1996 09:13:39 -0500
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