Title: Caramel Bread Pudding
Categories: Pudding
Yield: 6 Servings

6	sl	Day-old bread, cut 1/2 inch cubes
1	c	Hot water
1	c	Packed brown sugar
4		Eggs, lightly beaten
2	c	Warm milk
1/2	c	Sugar
1/2	ts	Vanilla extract
1/2	ts	Ground cinnamon
1/8	ts	Salt

Place bread in a greased 2-qt baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350 for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold. Recipe by: Tammie Peebles (ToH Oct/Nov 95)

From: Sean Coate

Date: Mon, 6 Jan 1997 12:18:18 -0500

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