Title: Georgia Kiss Pudding
Categories: Dessert
Yield: 4 Servings

4	c	Milk
2	tb	Butter
4		Egg yolks
1 1/2	c	Sugar
3	tb	Cornstarch
4		Egg whites
4	tb	Sugar

Bring milk to a boil, adding butter, egg yolks and sugar as it boils. Dissolve cornstarch in a little milk and add to mixture, stirring well until it thickens. Remove from heat, pour into greased 5 cup baking dish. Beat egg whites until stiff but not dry. Gradually add sugar, spread on pudding in baking dish. Bake at 350° about 30 mins or until brown.

NOTES : PLEASE NOTE: the quickest way to ruin this pudding is to fail to dissovle the cornstarch in the milk. Lumps kill!!

Recipe by: Aunt Jenna Odom

By LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 26, 1997.

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