Title: Double-Chocolate Satin Pudding
Categories: Dessert
Yield: 4 Servings

1/3	c	Sugar
2	tb	Cornstarch
2	tb	Unsweetened cocoa
1	ts	Instant espresso granules
1/8	ts	Salt
1 3/4	c	2% low-fat milk
1		Square semisweet chocolate, (1-ounce) chopped
1	ts	Vanilla extract

Combine first 5 ingredients in a saucepan; stir well. Gradually add milk, stirring with a whisk. Bring to a boil over medium heat, stirring constantly. Add chocolate; cook 1 minute, stirring constantly. Remove from heat; stir in vanilla. Pour into a bowl; cover and chill 2 hours. Yield: 4 servings (serving size: 1/2 cup).

Per serving: 344 Calories; 15g Fat (36% calories from fat); 6g Protein; 54 g Carbohydrate; 8 mg Cholesterol; 126mg Sodium Recipe by: Cooking Light, Jan/Feb 1994, page 62

By igor@digex.net on Jan 28, 1997.

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