Title: Cheddar Squares
Categories: Bread Cheese
Yield: 6 Servings
| 2 | c | Unbleached flour |
| 1 | ts | Salt |
| 1 | c | Cheddar; sharp, shredded |
| 2 | ts | Pimento; chopped |
| 1 | ts | Baking powder |
| 1/3 | c | Butter |
| 1/2 | c | Onion; chopped |
| 2/3 | c | Milk |
Combine the dry ingredients, then cut the butter into the dry mixture until
it resembles coarse crumbs. Add the cheddar, onion, and pimento, mixing
well. Add the milk, mixing until just moistened. Spread the dough in a
9-inch square baking pan and bake at 450 degrees F. for 25 to 30 minutes or
until a wooden pick inserted in the center comes out clean. Cool slightly
and cut into squares. Serve warm.