Title: Home-Alone Chocolate Pudding
Categories: Dessert
Yield: 1 Servings

3	tb	Sugar
2	tb	Dutch process cocoa
1	tb	Cornstarch
3/4	c	2% low-fat milk
1/4	ts	Vanilla extract

Combine sugar, cocoa, and cornstarch in a 1-quart glass measure, and stir well. Gradually add milk, stirring with a wire whisk. Microwave milk mixture at HIGH for 1-1/2 minutes, and stir well.

Microwave at MEDIUM HIGH (70% power) for 1-1/2 minutes or until mixture is thickened.

Add the vanilla extract, and stir well with a wire whisk. Yield: 1 serving (serving size: 3/4 cup).

Per serving: 292 Calories; 5g Fat (14% calories from fat); 8g Protein; 60g Carbohydrate; 14 mg Cholesterol; 95mg Sodium Recipe by: Cooking Light, October 1994, page 92

By igor@digex.net on Jan 28, 1997.

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