Title: Cheesy Corn Bread
Categories: Bread Cheese
Yield: 6 Servings
| 1 | c | Unbleached flour |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 2 | c | Cheddar; sharp, shredded |
| 1 | c | Milk |
| 1 | c | Corn meal; white or yellow |
| 1 | ts | Baking powder |
| 1/4 | ts | Mustard; dry |
| 1 | | Egg; lg, slightly beaten |
| 1/4 | c | Vegetable oil |
Combine the dry ingredients, then stir in the cheddar cheese. Combine the
egg with the milk and oil. Stir into the cheddar mixture, mixing until
just moistened. Pour the mixture into a greased 9-inch square baking pan.
Bake at 425 degrees F. for 20 minutes. Cool slightly and cut into squares,
then serve warm.