Title: Hot Fudge Pudding Cake 2
Categories: Cake
Yield: 8 Servings
| 1 1/4 | c | Sugar, divided |
| 1 | c | All-purpose flour |
| 7 | ts | Hershey cocoa, divided |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Milk |
| 1/3 | c | Butter, melted |
| 1 1/2 | ts | Vanilla |
| 1/2 | c | Light brown sugar; packed |
| 1 1/4 | c | Hot water |
Heat oven to 350 degrees. In medium mixing bowl, combine 3/4 cup sugar,
flour, 3 tbsp cocoa, baking powder and salt. Blend in milk, melted butter
and vanilla; beat until smooth. Pour batter into square pan, 8 x 8 x 2" or
9 x 9 x 2". In small bowl, combine remaining 1/2 cup sugar, brown sugar and
remaining 4 tbsp cocoa; sprinkle mixture evenly over batter. Pour hot water
over top; do not stir. Bake 40 minutes or until center is almost set. Let
stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of
pan over top. Garnish as desired.