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Title: Fireside Steamed Pudding
Categories: Dessert Holiday
Yield: 14 Servings
1 1/2 | c | Plain dry bread crumbs |
1 | c | Sugar; divided |
2 | tb | All-purpose flour |
1/2 | ts | Baking powder |
1/8 | ts | Salt |
6 | Eggs; separated | |
21 | oz | Canned cherry pie filling divided |
2 | tb | Butter or margarine; melted |
1/2 | ts | Almond extract |
1/4 | ts | Red food color |
1 | c | HERSHEY'S MINI CHIPS (Semi-Sweet Chocolate) |
CHERRY WHIPPED CREAM | ||
1 | c | Cold whipping cream |
1/4 | c | Powdered sugar |
1/2 | ts | Almond extract |
Thoroughly grease 8-cup tube mold or heat-proof bowl. In large bowl, stir together bread crumbs, 3/4 cup sugar, flour, baking powder and salt. In medium bowl, stir together egg yolks, 1-1/2 cups cherry pie filling, butter, almond extract and food color; add to crumb mixture, stirring gently until well blended. In large bowl, beat egg whites until foamy; gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Fold about one-third beaten whites into cherry mixture, blending thoroughly. Fold in remaining egg whites; gently fold in small chocolate chips. Pour batter into prepared tube mold. (If mold is open at top, cover opening with foil; grease top of foil.) Cover mold with wax paper and foil; tie securely with string. Place a rack in a large kettle; pour water into kettle to top of rack. Heat water to boiling; place mold on rack. Cover kettle; steam over simmering water about 1-1/2 hours or until wooden pick inserted comes out clean. (Additional water may be needed during ste ming.) Remove from heat; cool in pan 5 minutes. Remove cover; unmold onto serving plate. Serve warm with CHERRY WHIPPED CREAM. 12 to 14 servings.
CHERRY WHIPPED CREAM:
In medium bowl, beat 1 cup (1/2 pt.) cold whipping cream with 1/4 cup powdered sugar until stiff; fold in pie filling remaining from pudding (about 1/2 cup) and 1/2 teaspoon almond extract.
Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
[Meal-Master recipe format courtesy of Karen Mintzias]
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