Title: Sunmaid Bread Pudding
Categories: Dessert
Yield: 1 Servings

2	c	Bread crumbs
1/4	c	Sugar
2		Eggs
1	c	Raisins
1	qt	Scaled milk
3	tb	Butter
1	ts	Vanilla

Soak bread in milk. Cool. Add sugar, butter and beaten egg yolks, vanilla and raisins. Bake 40 minutes in slow oven. Cover with meringue of 2 stiffly beaten egg whites and 2 tablespoons sugar. Brown and serve with maple sugar.

Recipe by: Favorite Virginia Recipes from Bath county

By LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 21, 1997.

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