Title: French Apple Bread Pudding
Categories: Dessert
Yield: 8 Servings

3		Eggs
1		14 oz can Eagle Brand sweetened milk
3	md	Apples, pared, cored, finely chopped
1 3/4	c	Hot water
1/4	c	Butter
1	ts	Ground cinnamon
1	ts	Vanilla
4	c	French bread cubes
1/2	c	Raisins

Preheat oven to 350° In large bowl, beat eggs, add milk, apples, water, butter, cinnamon and vanilla. Stir in bread and raisins, moistening completely. Turn into buttered 9 in. square baking dish. Bake 1 hour or until test shows doness. Cool. Serve warm with ice cream. Refrigerate leftovers.

Recipe by: Simply Delicious Desserts with Eagle Brand Milk

By LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 25, 1997.

previous

next