Title: Omie's Carrot Pudding
Categories: Pudding Blank
Yield: 8 Servings

3	tb	Butter
1	c	Sugar
1/2	ts	Salt
1/2	ts	Cloves
1/2	ts	Cinnamon
1	ts	Grated lemon rind
2		Eggs
2	c	Grated raw carrots
1	c	Flour
1	ts	Soda
1	ts	Lemon juice

Cream butter and sugar. Add eggs. Beat well. Add carrots, spices, salt and flour and soda. Beat well. Add lemon rind and juice. Pour into a greased mold or coffee can. Steam in hot water for 2 hours. Serve with ice cream sauce or hard sauce.

NOTES : Don't be afraid to use a coffee can if you don't have a mold. It does a very nice job as a substitute. Recipe by: Omie Dennis

By LVFG53A@prodigy.com (MRS IRA M DENNIS) on Mar 11, 1997.

previous

next