Title: Low-Fat Rice Pudding
Categories: Dessert
Yield: 8 Servings

2		Egg whites
1		Egg
2	c	Cooked rice
1/2	c	Sugar
1/2	c	Raisins
2	c	Skim milk
1/2	ts	Vanilla
1/4	ts	Ground cardamom
:		ground cinnamon

Heat oven to 325*. Beat egg whites and egg in ungreased 1 1/2 qt casserole. Stir in remaining ingredients. Sprinkle with cinnamon to taste. Bake uncovered 50-60 minutes, stirring after 30 minutes, until knife inserted halfway between center and edge comes out clean. Serve warm or cold. Immediately refrigerate any remaining pudding.

Recipe by: Betty Crocker Low-Fat,Low-Cholesterol Cookbook

By susan@zeus.powersite.net on Mar 12, 1997.

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