Title: Breakfast Quiche
Categories: Breakfast
Yield: 8 Servings

1		9" pie shell; unbaked
1/2	lb	Sausage; cooked and drained
2	c	Cheddar cheese; shredded (8-oz.)
2	c	Potatoes; raw, shredded, rinsed in cold water and patted dry
5		Eggs; well beaten
		Salt
		Pepper

Spread sausage evenly in bottom of prepared pie shell. Sprinkle cheese, then potatoes, over sausage. Pour eggs over all. Bake at 425~ for 5 mins., reduce heat to 375~ and bake 45-60 mins., until lightly browned and well set.

Source: Mary Williams of McAlester, OK (Best Recipes, 4/95)

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