Title: Mushroom Crust Quiche
Categories: Cheese
Yield: 1 Servings
| 1/2 | lb | Fresh mushrooms, Coarsely chopped |
| 2 | tb | Butter |
| 1/2 | c | Chopped green onions |
| 3 | | Eggs, slightly beaten |
| 1/4 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1/2 | c | Fine dry bread crumbs |
| 1 | c | Cottage cheese |
| 1 | c | Shredded Monterey Jack Cheese |
Melt butter in skillet,add mushrooms and saute until golden,about 10
minutes.Stir in bread crumbs,then pat into a 9" pie pan or divide among
eight 4" tart pans. Combine cheeses and remaining ingredients;spoon into
prepared crust.Bake @ 350 degrees 35 to 45 minutes,until puffy and golden.
Cool about 10 minutes before serving.Makes one 9" pie.