Title: Quiche Florentine
Categories: Cheese
Yield: 8 Servings
| 1 | pk | (15 oz) ready made pie Crust |
| 2 | c | (8 oz.) Velveeta shredded Pasteurized Process Cheese Food |
| 1/3 | c | (1 1/2 oz.) grated Parmesan Cheese |
| 1 | pk | (10 oz) frozen chopped Spinach, thawed and well Drained |
| 4 | | Crispy cooked bacon slices, Crumbled |
| 3/4 | c | Milk |
| 3 | | Eggs,beaten |
| 1/4 | ts | Black pepper |
Prepare pie crust according to package directions for filled one crust
pie,using a 9" pie plate.(Refrigerate leftover crust for later use.)In a
large bowl,combine remaining ingredients; mix well.Pour into unbaked pie
crust.Bake @ 350 degrees for 35 to 40 minutes or until knife inserted in
center comes out clean. Let stand 10 minutes before serving.Makes 6 to 8
servings.