Title: Ham Quiche (Microwave)
Categories: Cheese Pork
Yield: 2 Servings

CORNMEAL QUICHE SHELLS
1/3	c	Shredded mozzarella cheese
1	tb	Finely chopped green onion (with top)
2		Eggs
1/3	c	Milk
1/4	ts	Salt
6		Drops red pepper sauce
2	tb	Finely chopped, fully Cooked smoked ham

Cornmeal Quiche Shells:

Mix 1/3 - cup all-purpose flour,1 tablespoon plus 1 teaspoon cornmeal and 1/3 teaspoon salt;cut 1 tablespoon plus 2 teaspoons shortening thoroughly.Sprinkle in 5 - 6 teaspoons water,tossing with fork until all flour is moistened and pastry cleans side of bowl.Gather pastry into ball.Divide into halves.Press each half firmly against bottom and side of 2 10 ounce quiche dishes or custard cups.Prick bottom and side thoroughly with fork.Place dishes on inverted saucers in microwave oven.Microwave uncovered on high (550 watts) 2 minutes;rotate dishes 1/2 turn.Prick any bubbles with fork. Microwave uncovered until pastry appears dry and flaky, 1 1/2 to 3 minutes. Sprinkle cheese and onion in shells.Beat eggs,milk,salt and pepper sauce with fork in 2 - cup measures;stir in ham. Microwave uncovered on medium heat (385 watts) until warm, 2 to 3 minutes,stirring after 1 minute.Stir;pour into shells Place shells on inverted saucers in microwave oven. Microwave uncovered on medium high (385 watts) 2 minutes; turn dishes 1/2 turn.Microwave uncovered until center is almost set,2 to 3 minutes.Serves 2.

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