Title: Quick Crab Quiche
Categories: Cheese Breakfast
Yield: 6 Servings

2		Eggs
1/2	c	Mayonnaise
1/2	c	Milk
2	tb	Flour
8	oz	Can flaked crab meat, rinsed
1	c	Grated swiss cheese
1/2	c	Chopped green onions
1		9 inch pie shell

Whisk together eggs, mayonnaise, milk and flour. Stir in crab, cheese and onions. Pour into pie shell and bake in preheated oven at 375 degrees for 45 minutes. Let stand for a few minutes after removing from oven before slicing.

Formatted for MM by Sherry Pinamonti Source: Wake Up and Smell the Coffee by Laura Zahn : Received in Cookbook Swap from Maggie Zachos : Thanks Maggie!

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