Title: Golden Cheddar Corn Bread
Categories: Bread
Yield: 6 Servings

1	c	Corn meal; white if poss.
1	ts	Baking powder
10	oz	Cheddar; sharp, shredded
1/4	c	Butter, melted
1	c	Unbleached flour
1 1/2	ts	Salt
1	c	Milk
1		Egg; lg, beaten

Combine the dry ingredients and then stir in the cheddar cheese. Combine the milk, butter and egg then add them to the dry ingredients, mixing until just moistened. Pour into a greased 8-inch square baking pan and bake at 425 degrees F for 35 minutes. Serve hot.

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