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Title: Tuna Quiche
Categories: Entree Dish
Yield: 6 Servings
4 | Eggs | |
1 | lg | Or 2 small tins tuna in bribe |
1 | md | Onion chopped |
3 | Rashers lean bacon finely chopped. | |
1 | Tomato sliced. | |
2 | lg | Mushrooms, sliced. |
Seasoning | ||
pn | Rosemary. |
Pre-heat oven to 190 c, 375 f or gas mark 5. Dry fry the onion with the
bacon until soft. Place into a shallow oven proof dish. Beat the eggs with
the seasoning and herbs. Drain the tuna well and flake. Add to the dish
with the bacon and onion. Pour on the beaten egg and arrange tomato and
mushroom on top. Bake for 30 minutes or until set and golden brown. From:
Donna Webster previous next