Title: 2nd Place: Eastern Shore Crab Quiche
Categories: Seafood
Yield: 1 Servings

FROM JONI'S KITCHEN
4		Eggs
1 1/2	c	Milk
6 1/2	oz	Crab meat( can be canned)
8	oz	Cheddar cheese; grated
1/2	c	Mushrooms;sliced
1/4	ts	Pepper
3/4	c	Croutons

Prepheat oven to 350^ and Oil a 9-inch quiche dish. Mix eggs, milk and pepper in a bowl. Add mushrooms, crabmeat and cheese. Place croutons in quiche dish, pour mixture on croutons. Croutons will form crust when baked. BAKE 40 minutes, (Recipe has no added salt)

Source:1981 Award winning Recipes from the Kitchens of South Jersey Cooks

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