Title: Quiche Lorraine Ala Katherine
Categories: Entree Cheese Blank
Yield: 6 Servings

1		9" Quiche Pastry
6	sl	Cooked Bacon; crumbled
1 1/4	c	Swiss Cheese; grated
1/4	c	Parmesan Cheese; grated
3		Eggs; beaten
1 1/2	c	Half-And-Half
1/2	ts	Salt
1/4	ts	Pepper
3/4	c	Onion; chopped
1	tb	Rendered Bacon Fat; use drippings from cooking bacon

SAute onion until tender. Place bacon, onion and cheeses in pie shell. Blend together eggs, cream, salt and pepper. Pour over mixture in quiche shell. Bake at 375F. for 45 minutes, or until mixture is firm and light brown.

From: Fiddlestyx

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