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Title: Crescent Roll Quiche
Categories: Quiche
Yield: 1 Servings
| 1 | cn | Crescent Roll Dough |
| 2 | Eggs -- slightly beaten | |
| 1 | tb | Parmesan Cheese -- grated |
| 8 | oz | Monterey Jack Cheese -- |
| Cubed 1/2 inch | ||
| 2 | c | Ham -- cubed 1/2 inch |
| Salt And Pepper -- to taste |
Separate the dough into eight triangles. Press five in the bottom of a 9-inch pie plate to form a crust. Reserve three.
Mix the remaining ingredients, and pour them in the crust. Cut the reserved three dough triangles in 1/2-inch strips, and crisscross them over the top to form a lattice design, tucking the ends under the bottom crust and crimping or pressing the edges with a fork to seal.
Bake at 325 degrees for 50-60 minutes.
[This freezes and reheats well.]
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