Title: Swiss Cheese & Mushroom Quiche
Categories: Quiche
Yield: 4 Servings

1		10" pie crust
1	ts	Butter or margerine
1 1/2	c	Chopped onion
1/4	lb	Mushrooms -- sliced or
		Minced
1/2	ts	Salt
		Black pepper
	pn	Thyme
1/2	ts	Dry mustard
4	lg	Eggs (or 2 whole eggs plus
2		Egg whites
1 1/2	c	Milk (can be lowfat)
2	tb	Flour
1 1/2	c	Packed grated Swiss cheese
		Paprika
1		Preheat oven to 375F.

2. Melt the butter in a small pan. Add onions, and saute over medium heat for a few minutes. When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard. Saute about 5 minutes more and remove from heat. 3. Combine eggs, milk, and flour in a blender or food processor, and beat well. 4. Spread the grated cheese over the bottom of the unbaked crust, and spread the onion-mushroom mixture on top. Pour in the custard, and sprinkle top with paprika. 5. Bake for 35-45 minutes, or until solid in the center. Serve hot, warm, or at room temperature. ~

Recipe By :

From: Gerald Edgerton

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