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Title: No Crust Potato Quiche
Categories: Cheese Cheese Potato Quiche
Yield: 6 Servings
| 5 | eggs -- beaten | |
| 1 c | cheddar cheese -- shredded | |
| 3 | /4 c | cottage cheese -- small |
| : | curd | |
| 12 o | z package frozen hash brown | |
| : | potatoes -- unthawed | |
| 1 | /4 t | s salt |
| 1 | /4 t | s black pepper -- freshly |
| : | ground | |
| 1 d | s tobasco sauce | |
| 1 d | s paprika | |
| 6 T | B bacon -- crumbled |
Preheat oven to 350 degrees F. Combine everything except bacon & paprika. Pour into greased 9" pie plate. Sprinkle with paprika Bake at 350-degree oven, 25 minutes or until set. Remove from oven, sprinkle with bacon, bake another 5 minutes.
Recipe By : Quick Quiche Pies Cookbook by Jan Hatfield