Title: Artichoke Quiche From Lake Oswego
Categories: Appetizer Brunch Quiche
Yield: 6 Servings

		, one 10 inch unbaked pie shell
14	oz	Artichokes, canned, water
		Packed
3		Eggs
8	oz	Neutchatel cheese, softened
1	c	Low-fat cottage cheese
3/4	c	Buttermilk
		, 2 inch cube white cheese, grated
		(Meunster; Swiss or Mozzarella)
1	ts	Salt
1/4	ts	Thyme
1/4	ts	White pepper
1/4	ts	Beau Monde seasoning
6	sl	Lean bacon, cooked and crumbled

Drain artichokes, cut in quarters. Beat eggs; add Neufchatel, cottage cheese ann buttermilk. Add grated cheese. Stir in seasonings and crumbled bacon. Place artichokes in bottom ot pie shell; pour cheese mixture over artichokes. Bake at 375 for 50 to 60 minutes or until toothpick comes out clean. Serves 4 to 6

Rave Revues, Lakewood Center Associates to benefit the Lakewood Center for the Arts, Lake Oswego, Oregon (1986). MC formatted by Brenda Adams

NOTES : Fewer calories and less fat than most quiches

Recipe by: Rave Revues, Lakewood Center for the Arts, L.O., Oregon /86

By Brenda Adams on Jan 20, 1997.

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