Title: Fresh Mint Chutney
Categories: Relish Condiment
Yield: 1 Cups

2	c	Finely chopped fresh mint
		Leaves
1/3	c	Chopped onion
3	tb	Lemon juice
3/4	ts	Salt
1	tb	Sugar
1/4	ts	Cayenne pepper

Combine the mint leaves, onion and lemon juice in the container of an electric blender. If a blender is not available, chop fine with a sharp knife. Add seasonings and blend fifteen seconds or mix well with a spoon. Chill and serve.

Source: An Herb and Spice Cookbook by Craig Claiborne. Shared on alt.creative-cook and alt.creative-cooking by Judi M. Phelps.

Internet: jphelps@shell.portal.com or juphelps@delphi.com

previous

next